Quality of Micheline

The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.

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Pasta with lobster

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Fried Bread Shelfish

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Smoked Salmon

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Fresh Red Crab

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testimonial

client testimonials

Rosalie Welch
Client of Restaurant

“Lorem Ipsum is not simply random text. It roots in a piece of classical Latin 45 BC, making it over 2000 years. Richard the McClintock, a Latin professor they are aCollege Virginie, looked up one of the more.”

Jack Thompson
Client of Restaurant

“Lorem Ipsum is not simply random text. It roots in a piece of classical Latin 45 BC, making it over 2000 years. Richard the McClintock, a Latin professor they are aCollege Virginie, looked up one of the more.”

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enhancing Your Feelings

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our Clients Every Day
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