Explore Our Menu

Chef’s Recommendations from Italy’s Culinary Regions

  • Bruschetta al Pomodoro
    $8
    Toasted bread topped with diced tomatoes, garlic, basil, olive oil, and balsamic glaze.
  • Spaghetti Carbonara
    $14
    Spaghetti tossed with pancetta, eggs, Parmesan cheese, and black pepper.
  • Margherita Pizza
    $12
    Tomato sauce, fresh mozzarella cheese, basil, and olive oil.
  • Tiramisu
    $12
    Layers of espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and chocolate shavings.
  • Caprese Salad
    $10
    Toasted bread topped with diced tomatoes, garlic, basil, olive oil, and balsamic glaze.
  • Penne Arrabbiata
    $16
    Penne pasta in a spicy tomato sauce with garlic, chili flakes, and parsley.
  • Quattro Formaggi Pizza
    $14
    Tomato sauce, mozzarella, Gorgonzola, fontina, and Parmesan cheese.
  • Cannoli
    $15
    Traditional Italian pastry filled with sweet ricotta cheese and chocolate chips.